Giovanni Caracciolo is at the helm of the Hotel Boscolo Milano restaurant, with dual responsibility, as both Food & Beverage Manager and Executive Chef.
His extensive professional experience and his passion for food and high quality cuisine were the deciding factors in the choice to place the hotel's ambitious culinary plans in his hands. Energy, sensitivity, and a grounded, authentic approach - this is Giovanni Caracciolo.
The starting point for him is the outstanding quality of his ingredients, which he combines to create dishes with unexpected harmonies and amazing balance, calibrated around the concept of haute cuisine.
Art, a source of stimulation for his cooking, plays a key role in his life, dictating the mood of the dishes he creates: Pollock is an artist who inspires him greatly - the painter's abstract, vibrant, revolutionary colours often feature in Giovanni's food.