Dining

A cosmopolitan hangout that watches and lures the city. Inside, sophisticated venues inspired by the Milanese lifestyle have become a preferred destination for intense rendezvous: a popular Lounge Bar and two restaurants. One is located downstairs, with walls and ceilings in mink marble from Turkey; the other is on the rooftop with a view to the Duomo. A variety of options to appease the two worlds of leisure and business with a warm welcoming and refined, yet creative cuisine. 
For an additional fee, guests also have access to a Valet Service with Garage in Hotel.
The society Dama srl, conducted by Paola Natucci Castaldo is responsible for catering services in the Boscolo Milano.
For individual reservation to our Restaurant and Terrace, please contact +39 3926466425, +39 3921357281 or reservation@damamilano.com

Giovanni Caracciolo

Giovanni Caracciolo is at the helm of the Hotel Boscolo Milano restaurant, with dual responsibility, as both Food & Beverage Manager and Executive Chef.